We wildly harvest and handpick our Birch Polypore from the Birch Trees in the Highlands of Scotland to make our Organic Polypore Tincture.
We make our Tincture using 100% Fresh Birch Polypore Mushroom Fruiting Bodies, foraged by us, dried and extracted using Pure Grain Alcohol/Ethanol for 6 weeks, Spring Water for Hot water Extraction and then finally steeped in Cold spring Water overnight.
All 3 Extractions combined create an approximate 50% Alcohol Content Tincture which is perfect for preserving the tincture and creating the ideal potency.
Trees Mushroom Birch polypore Tincture have been triple extracted and prepared in February 2023, the shelf life of Tinctures is around 2 Years.
We recommended using between 1-3ml per day, 1ml is around 15 drops or 1 dropper full